Rolls

Name: Rolls
Ingredients: 1 3/4 c. milk; 1/2 c. sugar; 1/2 c. shortening; 1 pkg. yeast; 1/4 c. lukewarm water; 2 c. plain flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 1/2 tsp. salt; flour

10 ingredients

7 steps

Ingredients

1 3/4 c. milk
1/2 c. sugar
1/2 c. shortening
1 pkg. yeast
1/4 c. lukewarm water
2 c. plain flour
1/2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. salt
flour

Directions

1

Heat milk, sugar and shortening until shortening melts, cool. Dissolve yeast in water.
2

Add to cooled first mixture.
3

Add flour to mixture and mix with a rotary beater.
4

Allow to rise until double (about an hour).
5

Stir down and add remaining ingredients and enough flour to make it the consistency of biscuit dough. Shape rolls and dip in melted butter.
6

Place in greased pan and allow to rise 2 hours.
7

Bake in a 400° oven until brown.