Frosted Pecans

Directions

1. 1
   Combine sour cream, sugar and vanilla in heavy saucepan. Bring to a boil and cook to soft ball stage (243° on a candy thermometer). Stir frequently to prevent scorching.
2. 2
   Add pecan halves and stir to coat.
3. 3
   Turn onto buttered baking sheet and quickly separate pecans with two forks.
4. 4
   Makes about 1 1/4 pounds. Also good with peanuts.
5. 5
   May be packaged and frozen in airtight container.
6. 6
   Fill coffee mug full and give to friends for gifts!