Roman Holiday
6 ingredients
4 steps
Ingredients
- 1 lb. hamburg
- 1 onion, chopped
- 1 1/2 c. canned tomatoes
- 3/4 c. grated cheese
- 1 tsp. salt and pepper to taste
- 2 c. cooked spaghetti
Directions
-
1Fry onion and hamburg in little olive oil with salt and pepper.
-
2Cook 5 minutes.
-
3Make layers of spaghetti and meat in casserole; pour in tomatoes and sprinkle with cheese.
-
4Cover dish. May be frozen now or bake 35 minutes at 350°; remove cover and bake 10 minutes longer.
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