"Roosevelt Dinner"

7 ingredients
2 steps

Ingredients

  • 4 medium potatoes
  • 4 carrots
  • 1 sliced onion
  • 4 pork chops
  • 1 can peas
  • salt and pepper
  • 1 can tomato soup

Directions

  1. 1
    Slice potatoes and place in casserole. Slice carrots on top of potatoes. Add peas and slice onions on top of peas.
  2. 2
    Add pork chops, salt and pepper. Pour on tomato soup and bake in 350° oven for 2 1/2 to 3 hours.

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