Roquefort Cheese Ring

9 ingredients
6 steps

Ingredients

  • 12 lb Roquefort cheese
  • 12 cup salad dressing
  • 14 teaspoon salt
  • 18 teaspoon Tabasco sauce
  • 1 pint cottage cheese
  • 12 cup heavy cream, whipped stiffly
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon gelatin powder
  • 14 cup cold water

Directions

  1. 1
    Mash the Roquefort cheese and mix well with the cottage cheese.
  2. 2
    Season with the salt to taste.
  3. 3
    Add the Tabasco sauce and the Worcestershire sauce and mix well.
  4. 4
    Add the dressing and the whipped cream.
  5. 5
    Dissolve the gelatin in the cold water and add to the mixture.
  6. 6
    Place the mixture in a mold and set in the refrigerator for a few hours until stiff.

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