Roquefort Noodles

Name: Roquefort Noodles
Ingredients: 1 (12-oz.) package wide egg noodles; 1 tablespoon jarred chicken soup base; 1/2 teaspoon olive oil; 1/2 cup butter; 6 to 8 green onions, sliced; 4 to 6 oz. Roquefort or other blue cheese, crumbled; 1 (8-oz.) container sour cream

7 ingredients

4 steps

Ingredients

1 (12-oz.) package wide egg noodles
1 tablespoon jarred chicken soup base
1/2 teaspoon olive oil
1/2 cup butter
6 to 8 green onions, sliced
4 to 6 oz. Roquefort or other blue cheese, crumbled
1 (8-oz.) container sour cream

Directions

1

Prepare noodles according to package directions, adding chicken soup base and oil to water.
2

Meanwhile, melt butter in a large heavy skillet over medium heat. Add onions, and saute 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly until cheese is melted. Remove from heat, and stir in sour cream until blended and smooth.
3

Toss together Roquefort cheese sauce and hot cooked egg noodles. Add seasoned pepper to taste.
4

We tested with Superior Touch Better Than Bouillon Chicken Base.