Roquefort Pate

4 ingredients
4 steps

Ingredients

  • 200 g cream cheese
  • 100 g Roquefort cheese, crumbled
  • 3 tablespoons double cream
  • 2 tablespoons chopped fresh herbs, parsley and chives work well

Directions

  1. 1
    Put first three ingredients in a bowl and stir together, its nice to leave some lumps of cheese.
  2. 2
    Chill if desired (prefeably overnight).
  3. 3
    when ready to serve stir in herbs and spoon into serving dish.
  4. 4
    scoff.

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