Rose Sangria

6 ingredients
2 steps

Ingredients

  • 1 bottle rose wine
  • 1/4 cup brandy
  • 1/4 cup triple sec
  • 1 cup fresh orange juice
  • 1/4 cup simple syrup, or more to taste
  • Orange slices, lemon slices, lime slices, apple slices and blackberries

Directions

  1. 1
    Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
  2. 2
    If you do not serve immediately, strain the fruit and add fresh when serving.

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