Slow-Cooked Mac "N" Cheese

7 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. elbow macaroni
  • 2 eggs, beaten
  • 1 (12 oz.) can evaporated milk
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
  • 1 1/2 c. milk
  • 4 c. (16 oz.) shredded Cheddar cheese, divided
  • 1/8 tsp. paprika

Directions

  1. 1
    Cook macaroni according to package directions. Drain. Place in a 3-quart slow cooker.

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