Rosemary Cracker Bread

Directions

1. 1
   ["Preheat oven to 500 degrees with a large pizza stone on a rack.", "Put flour, flax (if you are using it), salt, sugar and rosemary in a food processor. Pulse to blend. Add oil, pulse 3-4 times. Turn machine to 'on' and add water in stream till dough comes together. Run for about 20 seconds. Turn dough out and knead to a smooth ball. Divide into four pieces and cover with a towel. Let rest for 5 minutes.", "Begin with one of the four dough pieces. Using a pasta roller, start on the widest setting and finish on the thinnest, just as you would for rolling pasta dough. It helps to divide the dough one more time about midway through the rolling process, so that one piece of dough results in two long (approximately 4\" x 15\"") strips of rolled dough. I also dust the dough with flour on both sides before rolling at the thinnest setting (which is #7 on my inexpensive manual pasta roller). The two strips get baked at the same time