Rotel Cheese Dip
3 ingredients
4 steps
Ingredients
- 1 lb. pasteurized process cheese spread, cut into cubes
- 1 (10 oz.) can Ro-Tel tomatoes and green chilies
- about 1/4 lb. ground beef, browned (optional)
Directions
-
1Place ingredients (except beef) in a covered casserole. Microwave on High until cheese spread is melted, about 5 minutes, stirring once.
-
2Add ground beef, if desired.
-
3Serve with tortilla chips or corn chips.
-
4Makes about 3 1/2 cups of dip.
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