Rotel Chicken

Directions

1. 1
   Cut up chicken and cook in water with desired seasonings until tender.
2. 2
   After chicken is done, debone and set aside.
3. 3
   Save 1 1/2 quarts of broth.
4. 4
   Chop onions.
5. 5
   Add bell peppers and saute in 1 1/2 sticks oleo until tender.
6. 6
   Add Ro-Tel, english peas (drained) and mushrooms (drained).
7. 7
   Cook pasta in 1 1/2 quarts of broth until tender.
8. 8
   Add cheese and chopped chicken to all other ingredients.
9. 9
   Place in casserole dish and cook in 350 degree oven until bubbly hot.
10. 10
    This can also be placed in a crockpot and cooked on low for a couple of hours.
11. 11
    Be sure to watch it, and stir frequently so that it doesn't stick to the crockpot.