Rum Raisin Meringues

6 ingredients
5 steps

Ingredients

  • 2 egg whites, at room temperature
  • 1 1/2 tsp. rum flavoring
  • 3/4 c. sugar
  • 2 c. Frosted Flakes (any brand)
  • 2 c. walnuts, chopped
  • 2 c. raisins

Directions

  1. 1
    Preheat oven at 275°.
  2. 2
    Grease baking sheet.
  3. 3
    Beat egg whites and rum flavoring until foamy.
  4. 4
    Continue to beat, adding sugar gradually until stiff.
  5. 5
    Fold in remaining ingredients.

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