Rotel Potatoes

3 ingredients
3 steps

Ingredients

  • 4 to 5 medium size potatoes
  • 1 can Ro-Tel, diced
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil potatoes in peel until done.
  2. 2
    Melt the cheese; mix with Ro-Tel.
  3. 3
    Cut potatoes into chunks; pour Ro-Tel dip over them.

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