Rotel Spaghetti Sauce

Name: Rotel Spaghetti Sauce
Ingredients: 2 tablespoons olive oil; 2 medium onions chopped; 4 each garlic cloves minced; 28 ounces tomatoes peeled, whole, cut up; 1 can tomato paste; 1 can tomatoes diced, with green chilies; 2 tablespoons basil dried; 2 teaspoons oregano dried; 1 tablespoon sugar; 1/2 cup white wine

10 ingredients

4 steps

Ingredients

2 tablespoons olive oil
2 medium onions chopped
4 each garlic cloves minced
28 ounces tomatoes peeled, whole, cut up
1 can tomato paste
1 can tomatoes diced, with green chilies
2 tablespoons basil dried
2 teaspoons oregano dried
1 tablespoon sugar
1/2 cup white wine

Directions

1

In a 3 quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally.
2

Stir in remaining ingredients except wine, heat to a boil, stirring occasionally.
3

Reduce heat; cover and simmer 15 minutes.
4

Stir in wine and simmer 5 minutes.