Rotten Coconut Cake

Directions

1. 1
   Mix sour cream, sugar, and coconut together and refrigerate overnight. Bake cake in two 9 inch round cake pans.
2. 2
   Cool.
3. 3
   With a fork punch holes in the tops of the cake.
4. 4
   Spread coconut mixture over top of bottom layer.
5. 5
   Place top layer on bottom layer.
6. 6
   Spread coconut mixture on top.
7. 7
   Frost entire cake with Cool Whip. Sprinkle cake with additional coconut if desired.
8. 8
   For best results, after frosting, refrigerate cake for at least 12 hours or overnight.