Rozijnen - Raisin Pudding

6 ingredients
4 steps

Ingredients

  • 2 cups raisins
  • 2 cups water
  • 1 pinch salt
  • 2 tablespoons cornstarch
  • 14 teaspoon cinnamon
  • 1 cup brown sugar

Directions

  1. 1
    Rinse raisins, add water; cook for ten minutes.
  2. 2
    Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
  3. 3
    Add cinnamon and brown sugar.
  4. 4
    Continue heating until sugar is melted.

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