Rum Balls

Directions

1. 1
   Crush vanilla wafers fine.
2. 2
   With hands, mix crumbs with nuts, cocoa, corn syrup, and rum until a firm paste is formed.
3. 3
   Dust palms of hands with sugar and shape mixture into little balls (about 1-inch).
4. 4
   Allow to dry for 1 hour.
5. 5
   Roll the balls into confectioner's sugar.
6. 6
   Store in air-tight container several hours.
7. 7
   Roll balls in confectioner's sugar again just before serving.