Rum Balls

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. vanilla wafer crumbs
  • 1 c. pecans, chopped
  • 1/4 c. light corn syrup
  • 1/4 c. rum
  • 2 Tbsp. cocoa
  • confectioners sugar

Directions

  1. 1
    Mix vanilla wafers and chopped nuts.
  2. 2
    Add cocoa, syrup and rum; mix well.
  3. 3
    Coat hands with confectioners sugar and roll mixture into balls 1/2 to 3/4-inch in diameter.
  4. 4
    Refrigerate for about 1 hour.
  5. 5
    Roll in confectioners sugar and serve.

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