Rum Cake

Directions

1. 1
   Preheat oven to 325
2. 2
   Grease and flour bundt pan
3. 3
   Mix oil, eggs, 1/2 cup rum, and 1/2 cup water in large bowl. Add cake mix and beat until fluffy, about 3 minutes.
4. 4
   Bake for 50-60 minutes
5. 5
   Combine butter, sugar, 1/4 cup rum, and 1/4 cup water and bring to boil for 2 minutes
6. 6
   Pour over cake while still hot. Let cool in pan for 20 minutes then invert onto cake plate.
7. 7
   *Optional -- sprinkle 1/2 cup nuts over bottom of pan before adding batter