Rum Cashews

Directions

1. 1
   Combine sugar and rum in medium size saucepan.
2. 2
   Bring to boil; cook 3 minutes or 234° on candy thermometer.
3. 3
   Remove from heat. Immediately add cashews and stir to coat.
4. 4
   Return to medium heat and stir constantly to re-melt sugar.
5. 5
   When sugar is golden brown, remove from heat and stir in butter.
6. 6
   Spread on well oiled cookie sheet to dry.
7. 7
   Break apart with fork.