Rumaki

Directions

1. 1
   Cut chicken livers in half.
2. 2
   Pour teriyaki sauce over chicken livers and water chestnuts in large bowl; refrigerate about 4 hours.
3. 3
   Drain.
4. 4
   Cut bacon slices in half.
5. 5
   Wrap a piece of liver and a piece of water chestnut in each slice of bacon.
6. 6
   Secure with toothpick.
7. 7
   Roll in brown sugar.
8. 8
   Bake in oven at 350° for about 20 minutes.
9. 9
   Turn oven to broil for about 10 minutes, turning occasionally.
10. 10
    Serve with hot sauce.