Clarence'S Peach Pie

Directions

1. 1
   Melt the oleo in a 9 x 13-inch baking dish.
2. 2
   Mix the sugar, flour, baking powder and salt together.
3. 3
   Add the milk to this mixture and stir as a cake batter.
4. 4
   Bring the water to a boil with the peaches.
5. 5
   Add the batter by spoonfuls to the melted (hot) oleo. Add the hot peaches on top of the batter.
6. 6
   Bake at 425° for 20 minutes or until crust is brown.
7. 7
   Crust rises to the top.