Cali'S Steamed Clams

4 ingredients
1 steps

Ingredients

  • 6-12 steamed clams
  • 1 c. water
  • 1 c. melted butter or margarine
  • chopped parsley for garnish

Directions

  1. 1
    While running under water, using a metal brush, scrub clams free of sand using a metal brush. Using a steamer or saucepot, heat water to boiling (must be enough water to cover clams). Cover steamer with tight fitting lid. Reduce heat to a lower temperature and steam clams until they open (about 6-11 minutes).

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