Stuffed Pasta Shells

10 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 lb. Ricotta cheese
  • 8 to 12 oz. Mozzarella cheese
  • fresh, chopped parsley
  • black pepper to taste
  • salt (optional)
  • 1 pkg. large pasta shells
  • 1 Tbsp. oil or margarine
  • 1 large jar spaghetti sauce
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Beat eggs in a large mixing bowl.
  2. 2
    Add Ricotta, Mozzarella, parsley and pepper, then mix by hand until well blended.

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