Russian Chicken

5 ingredients
7 steps

Ingredients

  • 8 skinned chicken breasts
  • 1 bottle Russian salad dressing
  • 1 small jar apricot preserves
  • 1 pkg. dry onion soup mix
  • flour

Directions

  1. 1
    Flour chicken on both sides.
  2. 2
    Put in a large baking dish. Sprinkle onion soup mix over chicken.
  3. 3
    Heat Russian dressing and apricot preserves in saucepan.
  4. 4
    Pour over chicken.
  5. 5
    Cover with foil.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Serve over rice.

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