Russian Tea

Directions

1. 1
   Scrape off
2. 2
   the
3. 3
   outer
4. 4
   layer of
5. 5
   bark from roots and discard.
6. 6
   Wash
7. 7
   through
8. 8
   several
9. 9
   waters and boil four average size roots in a gallon of water for 15 to 20 minutes.
10. 10
    Strain and sweeten with sugar or honey.
11. 11
    Serve hot or cold.