Rustic Ramp Tart

7 ingredients
1 steps

Ingredients

  • 1/3 flaky butter crust recipe (see note)
  • 3 large ramps
  • 1 egg yolk
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup pecorino cheese

Directions

  1. 1
    ["NOTE: I am not a great baker and therefore have not come up with my own tart crust. My go-to favorite is from Emeril's Quiche Lorraine recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/quiche-lorraine-recipe/index.html. It always comes out perfectly flaky, buttery and delicious.", "Preheat the oven to 375.", "Roll out the tart dough until it is about 1/4\" thick and in some semblance of a circle. Work around the outside of the dough and roll in about 1/2\"" of the edge and press down to create a bit of a bowl. Place onto a baking sheet.""

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