Rustic Tomato Tart

Name: Rustic Tomato Tart
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 3 plum tomatoes (1 lb.), seeded, sliced Safeway 1 lb For $1.29 thru 02/09; 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 6 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; 1 cup arugula

6 ingredients

11 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 plum tomatoes (1 lb.), seeded, sliced Safeway 1 lb For $1.29 thru 02/09
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
6 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
1 cup arugula

Directions

1

Heat oven to 400 degrees F.
2

Unroll pie crust onto baking sheet.
3

Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge.
4

Combine cheese and mayo; spread over tomatoes.
5

Fold edge of crust over tomatoes.
6

Bake 20 to 24 min.
7

or until cheese is melted and crust is golden brown.
8

Meanwhile, cook bacon until crisp.
9

Cool tart 10 min.
10

Crumble bacon.
11

Top tart with arugula and bacon.