Ruth'S Famous Eggnog

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 4 egg yolks
  • 1/4 tsp. salt
  • 3 c. whole milk, scalded
  • 1/2 to 2/3 c. whipped cream, if desired
  • 1/2 tsp. salt
  • 4 egg whites
  • 1/4 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg yolks slightly.
  2. 2
    Add sugar and salt.
  3. 3
    Stir in scalded milk slowly.
  4. 4
    Cook in double boiler until mixture coats spoon. Cool.
  5. 5
    Add salt to egg whites; beat stiff.
  6. 6
    Add sugar and vanilla. Fold into custard mixture, then add whipped cream (optional).

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