S’Mores Dip

Directions

1. 1
   In a medium-sized sauce pan, melt the chocolate chips with the sweetened condensed milk. Stir in half of the marshmallows until fully incorporated.
2. 2
   Spread the chocolate mixture in a small oven proof dish. Top with the remaining mini marshmallows and place under the broiler until the marshmallows puff up and become golden brown, about 1 minute.
3. 3
   Serve warm with Graham crackers for dipping.