Sabzi Polow

5 ingredients
3 steps

Ingredients

  • 500 g basmati rice or 500 g long-grain rice
  • 1 kg herbs (parsley, dill, coriander, fenugreek, spring onion ends)
  • cooking oil
  • salt
  • black pepper

Directions

  1. 1
    Wash herbs and chop finely, then add salt and black pepper.
  2. 2
    Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, mix it with herbs and continue cooking.
  3. 3
    Sabzi polow is usually served with fish.

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