Safflower Oil Biscuits

Directions

1. 1
   Preheat oven to 475° (very hot).
2. 2
   Mix dry ingredients in a bowl.
3. 3
   Pour oil and milk into measuring cup, but do not stir. Pour all at once into flour.
4. 4
   Stir with fork until mixture cleans sides of bowl and rounds up into a ball.
5. 5
   Smooth by kneading dough about 10 times without any additional flour.
6. 6
   With dough on waxed paper, press out 1/4-inch thick with hands or roll between waxed paper.
7. 7
   Cut with unfloured biscuit cutter.
8. 8
   Bake 10 to 12 minutes on ungreased baking sheet.
9. 9
   Makes 12 biscuits.