Shepherd'S Pie

10 ingredients
8 steps

Ingredients

  • 1 can mushroom soup
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1/4 c. bread crumbs
  • 2 Tbsp. parsley
  • 1/4 tsp. salt
  • dash of pepper
  • 2 c. mashed potatoes
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Mix 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings.
  2. 2
    Press firmly into 9-inch pie pan.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Spoon off fat.
  5. 5
    Frost with potatoes.
  6. 6
    Top with remaining soup and cheese.
  7. 7
    Bake for 10 minutes or until done. Garnish with cooked sliced bacon.
  8. 8
    Makes one 9-inch meat pie.

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