Salad (Sweet)

Directions

1. 1
   Be careful to your selection; do not choose too young and take only such as has been reared in a good moral atmosphere.
2. 2
   Some insist on keeping them in a pickle, while others keep them in hot water.
3. 3
   This only makes them sour, hard and sometimes bitter.
4. 4
   Even poor varieties may be sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste; then wrap them in a mantle of charity.
5. 5
   Keep warm with a steady fire of devotion; serve with peaches and cream.
6. 6
   When thus prepared, they will keep for years.