Salade d'Oranges

4 ingredients
5 steps

Ingredients

  • 12 Valencia oranges
  • 2 tablespoons orange-flower water
  • 1 teaspoon ground cinnamon
  • 3 tablespoons confectioners' sugar

Directions

  1. 1
    Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife.
  2. 2
    Arrange the orange slices on a large platter or in a shallow glass bowl.
  3. 3
    Sprinkle the orange flower water over the slices.
  4. 4
    Mix the cinnamon and sugar together and sprinkle it over the oranges.
  5. 5
    The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.

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