Salade d'Oranges
4 ingredients
5 steps
Ingredients
- 12 Valencia oranges
- 2 tablespoons orange-flower water
- 1 teaspoon ground cinnamon
- 3 tablespoons confectioners' sugar
Directions
-
1Peel the oranges, slice them into thin circles, and remove all the seeds with the tip of a paring knife.
-
2Arrange the orange slices on a large platter or in a shallow glass bowl.
-
3Sprinkle the orange flower water over the slices.
-
4Mix the cinnamon and sugar together and sprinkle it over the oranges.
-
5The salad is ready to serve, though I find it tastier if it is covered with plastic wrap and chilled for 30 minutes before serving.
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