Salami

6 ingredients
2 steps

Ingredients

  • 3 lb. ground beef
  • 2 to 2 1/2 Tbsp. curing salt
  • 1 tsp. garlic powder
  • 1 Tbsp. mustard seed
  • 1 tsp. liquid smoke
  • 1 tsp. peppercorn

Directions

  1. 1
    Knead well; place in refrigerator and knead once a day for 2 more days.
  2. 2
    Roll into 3 or more rolls and bake on the fourth day for 2 hours at 200°.

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