Salami
6 ingredients
2 steps
Ingredients
- 3 lb. ground beef
- 2 to 2 1/2 Tbsp. curing salt
- 1 tsp. garlic powder
- 1 Tbsp. mustard seed
- 1 tsp. liquid smoke
- 1 tsp. peppercorn
Directions
-
1Knead well; place in refrigerator and knead once a day for 2 more days.
-
2Roll into 3 or more rolls and bake on the fourth day for 2 hours at 200°.
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