Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 can condensed cream of mushroom soup; 1 can beef broth or consomme; 1 can Golden mushroom soup; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 tsp. horseradish; 1 egg; 1/4 c. dry bread crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; dash of pepper; 1 to 2 lb. ground beef; 1/2 c. water; 2 Tbsp. parsley flakes

14 ingredients

8 steps

Ingredients

1 can condensed cream of mushroom soup
1 can beef broth or consomme
1 can Golden mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. horseradish
1 egg
1/4 c. dry bread crumbs
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1 to 2 lb. ground beef
1/2 c. water
2 Tbsp. parsley flakes

Directions

1

Combine 2/3 can mushroom soup, mustard, Worcestershire sauce and horseradish, then set it aside.
2

Beat egg; add bread crumbs, onion, salt and pepper and remaining mushroom soup.
3

Mix beef into it.
4

Shape into patties; brown on low heat until slightly brown. Mix Golden mushroom soup, beef broth and horseradish; mix together.
5

Place patties in cake pan.
6

Pour soup mix over it; bake for 20 to 30 minutes at 350°.
7

Thicken gravy.
8

Ready to serve over rice or mashed potatoes.