Sally Lund Bread

Directions

1. 1
   In a mixing bowl, cream butter; add sugar and eggs and beat until light and fluffy.
2. 2
   Dissolve yeast in warm milk; add remaining milk.
3. 3
   Sift together salt and flour; add to creamed mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. 4
   Cover and allow to stand in warm place until double (1 1/2 hours).
5. 5
   Punch down and turn into a buttered ring mold or tube pan.
6. 6
   Cover until doubled (30 minutes).
7. 7
   Bake for 25 to 30 minutes.
8. 8
   Turn out immediately onto wire rack to cool, right side up.
9. 9
   Drizzle with vanilla icing while still warm.