Salmon Appetizer

6 ingredients
4 steps

Ingredients

  • 1 large can red salmon
  • 1 (8 oz.) pkg. soft cream cheese
  • 4 green onions, chopped (tops and bottoms)
  • juice from 1 1/2 lemons
  • 1/2 pt. sour cream
  • dill weed

Directions

  1. 1
    Mix ingredients together, except sour cream and dill weed. Place in a shallow 8-inch serving dish.
  2. 2
    Place in refrigerator. One hour before serving, frost with 1/2 pint sour cream; sprinkle with dill weed.
  3. 3
    Serve with Old London Melba rounds.
  4. 4
    Serves 8.

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