Salmon Ball

Directions

1. 1
   In bowl, combine all ingredients, except parsley.
2. 2
   Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.
3. 3
   Shape in ball; roll in parsley (and chopped nuts, if desired).
4. 4
   Refrigerate at least 1 hour before serving.
5. 5
   Serve with crackers or small slices of rye bread.
6. 6
   Makes 5-inch ball.