Salmon Balls

Directions

1. 1
   Separate salmon from juice; remove vertabrae. Mix egg into salmon with fork.
2. 2
   In small bowl, combine juice and baking powder; pour into salmon mixture with onions and garlic.
3. 3
   Mix with fork. Add flour.
4. 4
   Drop by teaspoonful into 1/2-inch hot grease in skillet.
5. 5
   Brown each side.
6. 6
   Drain on paper towel and serve hot.