Salmon Dip

Name: Salmon Dip
Ingredients: 15 ounces red salmon drained; 1/2 cup light sour cream; 4 tablespoons chopped parsley; 1 garlic clove minced; 1 tablespoon lemon juice; 8 drops Tabasco Sauce; black olives Small, optional; lemon wedges; Melba toast; pita chips

10 ingredients

2 steps

Ingredients

15 ounces red salmon drained
1/2 cup light sour cream
4 tablespoons chopped parsley
1 garlic clove minced
1 tablespoon lemon juice
8 drops Tabasco Sauce
black olives Small, optional
lemon wedges
Melba toast
pita chips

Directions

1

Flake salmon and mix gently in a bowl with sour cream. Add half of parsley, garlic, lemon juice, and Tabasco, and season to taste. Chill until ready to serve.
2

Serve sprinkled with remaining parsley and black olives, if using, along with lemon wedges, melba toast and crisp lebanese bread.