Salmon Divan

Name: Salmon Divan
Ingredients: 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 1/2 tsp. onion powder; 1 tsp. sugar; 1 3/4 c. half and half; 1 Tbsp. sherry; 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 1 (6 1/2 oz.) can pink salmon, drained; paprika to taste; 1/4 c. toasted sliced almonds

10 ingredients

9 steps

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 tsp. onion powder
1 tsp. sugar
1 3/4 c. half and half
1 Tbsp. sherry
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 (6 1/2 oz.) can pink salmon, drained
paprika to taste
1/4 c. toasted sliced almonds

Directions

1

Preheat oven to 350°.
2

In medium saucepan, over low heat, melt butter.
3

Blend in flour, onion powder and sugar.
4

Mix until smooth. Cook and stir 1 minute.
5

Remove from heat.
6

Gradually add half and half, stirring until smooth with each addition.
7

Cook and stir over medium to high heat until sauce just comes to a boil and is thickened.
8

Remove from heat.
9

Stir in sherry.