Salmon Loaf

8 ingredients
4 steps

Ingredients

  • 1 c. canned salmon
  • 1 egg, beaten
  • 1/16 tsp. pepper
  • 1/2 tsp. lemon juice
  • 1 c. soft bread crumbs
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/2 Tbsp. finely chopped onion

Directions

  1. 1
    Remove the skin from the fish if desired.
  2. 2
    Crush the soft bones and miscellaneous with the oil and flaked salmon.
  3. 3
    Mix all ingredients in a bowl.
  4. 4
    Place in a greased loaf tin and dot with butter and bake until firm and brown.

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