Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1 c. soft bread crumbs
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 tsp. dry mustard
  • 2 Tbsp. melted butter
  • 1/2 c. milk
  • 1 lb. can pink salmon
  • 2 eggs

Directions

  1. 1
    Combine crumbs with the seasonings and butter.
  2. 2
    Add milk, liquid and oil from salmon and slightly beaten eggs.
  3. 3
    Mix well. Flake the salmon and add to the mixture.
  4. 4
    Pour into oiled baking dish.
  5. 5
    Bake in 350° oven about 45 minutes or until firm and browned.

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