Salmon Loaf Spread

7 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon, drained, boned and flaked
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. horseradish sauce
  • 1 tsp. liquid smoke
  • 1 tsp. grated onion
  • 2 drops red food coloring

Directions

  1. 1
    Whip all ingredients together and form into a log shape. Chill 24 hours or freeze 1 hour.
  2. 2
    Roll chilled log in 3 tablespoons chopped parsley and 1/2 cup chopped nuts.
  3. 3
    Serve with assorted crackers.

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