Salmon Marinade

6 ingredients
5 steps

Ingredients

  • 2 Tablespoons Honey Teriyaki Sauce
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Minced Garlic
  • 4 pieces Salmon Fillets

Directions

  1. 1
    Whisk all ingredients together (except salmon) in a small bowl.
  2. 2
    Pour marinade into a large Ziploc bag with the salmon fillets.
  3. 3
    Refrigerate for at least 30 minutes.
  4. 4
    Place salmon under the broiler for 6 minutes on each side.
  5. 5
    Serve immediately.

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