Salmon Pate

6 ingredients
5 steps

Ingredients

  • 4 ounces light cream cheese, softened
  • 2 teaspoons grated onions
  • 1 teaspoon lemon juice
  • 1 teaspoon horseradish
  • 1/2 teaspoon liquid smoke
  • 1 (7 1/2 ounce) can red salmon

Directions

  1. 1
    Mash cream cheese with onion and lemon juice.
  2. 2
    Mix in liquid smoke.
  3. 3
    Drain salmon and remove dark skin and bones.
  4. 4
    Add horseradish and mix well.
  5. 5
    Chill for several hours.

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