Salmon Pie

Directions

1. 1
   Flake salmon and remove large bones.
2. 2
   Cook potatoes and mash with milk.
3. 3
   Mix all ingredients with onion, salt and pepper.
4. 4
   Put into an 8-inch 2-crust pie.
5. 5
   Bake at 350° for 1 hour, until crust is brown on bottom.
6. 6
   Can be served with white sauce and peas.